For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). You've enhanced my cooking skills and expanded my horizons! I've learned so much. Classic Picnic Macaroni Salad 8 ounces Muellers Elbows 3/4 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon prepared mustard (optional) 1 teaspoon. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. Ingredients 8 oz large macaroni elbow pasta 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1 leaves stalks of celery plus the celery, finely. I have a wonderful DH and 2 wonderful sons. They made some dishes that I miss and there were/are no recipes for them. I regret not having paid more attention to my Grandmothers' cooking. Yellow mustard: What makes Amish macaroni salad special is its use of acidic yellow mustard, which helps cut through the fat. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. It really comes down to how sweet your mayo (or Miracle Whip) is. I've collected recipes since I was a teen.
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